In article >,
jay > wrote:
> On Sun, 04 Jun 2006 16:31:23 +0000, Peter A wrote:
>
> > In article t>,
> > says...
> >> Can anyone recomment an electric deep fryer? I want to fry oysters. I have
> >> a
> >> presto unit from the 60's, but the temperature control isn't very good. I
> >> can't stabilize at the desired 375 degrees.
> >>
> >>
> >>
> >
> > Save your money. All you need is a proper size saucepan and a frying
> > thermometer.
>
> Absolutely! And if you don't have a thermometer..just remove the pan from
> heat source as you see the fry product coming along too rapidly.
But that is so messy!!!
Splatters grease all over the stove. :-(
I have no regrets with the little Presto fry daddy.
No temp control but it's really not needed.
And no splattery mess.
And it was only around 20 bucks.
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson