Sheldon wrote on 04 Jun 2006 in rec.food.cooking

> Anyway if your grill is woking properly there is no grease to deal with
> each time you cook... my Weber has a grrease collector pan but it's
> underneath the entire grill, it even has a throw away foil liner. I
> grill a lot yet my grill gets a through cleaning only once a year.
>

In a previous post you advised me to rotisserie using indirect heat. In a
post previous to that I mentioned my BBQ had lava rocks. There would be no
fire to dispose of the dripping grease. The grease would drip and absorb
into the rocks untill I used that side of the grill for direct grilling. I
would then be forced to deal with a grease fire.


I'm using a drip pan.

--
-Alan