Mr Libido Incognito wrote:
> Sheldon wrote on 04 Jun 2006 in rec.food.cooking
>
> > Anyway if your grill is woking properly there is no grease to deal with
> > each time you cook... my Weber has a grrease collector pan but it's
> > underneath the entire grill, it even has a throw away foil liner. I
> > grill a lot yet my grill gets a through cleaning only once a year.
> >
>
> In a previous post you advised me to rotisserie using indirect heat. In a
> post previous to that I mentioned my BBQ had lava rocks.

> There would be no fire to dispose of the dripping grease.

Huh?

> The grease would drip and absorb into the rocks

The grease also drips off the hot rocks... and with your type of grill
the excess grease needs to be burned off the rocks after each use,
occasionally the rocks need to be flipped over, and eventually the
rocks need changing... which is why only crappy grills still use rocks.

>untill I used that side of the grill for direct grilling. I
> would then be forced to deal with a grease fire.

Not if you properly maintain your grill, and use it correctly.

> I'm using a drip pan.

You make no sense... you have no business grilling, in fact by placing
that pan between the heat and the food you're not grilling.

Sheldon