On Sun, 11 Apr 2004 12:37:57 -0400, "Steve & Chris Clark"
> wrote:

>Hi everyone
>
>I would like to make spring rolls ahead of time. What is the best way to
>have a successful end result.
>Should I stuff/roll them and pre deep fry them only partially and freeze
>then finish deep frying before serving? Deep fry them fully and freeze
>then for a reheat that evening in a hot oven?
>any ideas?
>thanks in advance
>Chris
>
I make mini spring rolls and freeze them. I guess you could make the
larger ones the same. I simply cook and cool the filling - whatever
I am using - and then assemble the rolls. I put them on a tray in
the freezer separately and when they are frozen, either lay them out
in rows in freezer trays or put them into plastic bags, and tie them
down.

They freeze fine like this. Maybe others can advise if the fillings
can also be frozen uncooked. But mine turn out okay. I usually
thaw them out sufficiently to shallow fry them in oil.

Hope this helps.

Daisy