Goomba38 wrote:
>
> Kent wrote:
> > I'm sure this has been asked many times before, but now and then one must
> > search for what is new, and what people think.
> > When I want to find a recipe I sit in front of our 300+ cookbooks , and I
> > almost always reach for the Rombauers' "Joy of Cooking", 1975 edition,
> > before anything else. This never ceases to amaze me. It's still the starting
> > point, 300 cookbooks later.
>
> Amen! My first cookbook (same edition). I sat and read it like a novel
> and still consider it "the source"

Ditto & Ditto! I consider JoC to be the "bible" of my kitchen. I even
gave my college kid the new edition of the JoC when he went to live on
his own. I have the 1975 copy, but I also had to buy another new
edition (along with son's) to have for one of my own <g>.

Sky