Christine Dabney wrote:
> On Sat, 03 Jun 2006 10:21:42 -0700, Terry Pulliam Burd
> > wrote:
>
> >.b/c I'm going to do a few Mexican dishes, but I may break down and
> >make the below, simply because it's a recipe I haven't tried and it
> >"reads" well. It also has the added attraction of having booze in it,
> >which always is a hit with the San Diego/Orange County crowd :-)
>
> Yes, I have been telling folks that southern Californians have "wet"
> cook-ins.....
>
> I didn't get around to making my limoncello this time...not enough
> time.... Maybe Readah will bring some of her exemplary limoncello? She
> is the one who got me hooked on it anyway......
>
> Christine

I found a recipe for 48-hour limoncello that I might try. I didn't make
the bottle we drank oh-so-many months ago. I can't remember if my
mother did or if it was imported (via mom's suitcase) from Italy. Hubby
& I ordered a bottle from the local liquor store for Christmas & were
completely unimpressed. I'll did out that recipe. That might be easier
to transport than of the dishes I've been considering.

See you soon,
readah