Sheldon wrote on 05 Jun 2006 in rec.food.cooking

> Then why not toss your grill in the trash... I mean like in just Noo
> Joisey alone every summer some 30 gazillion perfectly acceptible
> steaks, burgers, and weenies are cooked on grills, WITHOUT pans... but
> according to brainless CONVICTED FELONS like you that method sucks.
> LURKER TROUBLEMAKER... EskWIRED is a known CHILD MOLESTER... may the
> gods of terminal illness visit upon you... DIE, you dirtbag!
>
> Sheldon
>
>

grilling...rotisserrieing ...different things.

When grilling no pan is required...due to the speed of cooking and the
heat of the fire.

rotissierrie the fire is less intense and the cooking time is
longer...Allowing more juices to drip. If there isn't a pan to collect
these juices or a fire hot enough to deal with them...They collect in all
the nooks and crannies allowing for grease fire surprise next time you
grill at a high temp.

--
-Alan