> wrote in message
ups.com...
>
> Kent wrote:
>> I'm sure this has been asked many times before, but now and then one must
>> search for what is new, and what people think.
>
> Not necessarily my favourite but a very good one is "How to Cook and
> Eat in Chinese" by Buwei Yang Chao.
>
> It is a bit like the JOC for Chinese cooking.
>
> John Kane, Kingston ON Canada

Yes...I've tried many, but that is the one that comes to hand most often. A
really good balanced book....

Bill
>