"Emily Quesenberry" > wrote in message >...
> Does anyone have any tips on using ginger or preparing it - preferences or
> maybe even a favorite ginger recipe, even if it's not oriental in nature?
> I've got quite a few recipes, I'm just unsure of what exactly I should get
> at the grocery store in terms of the ginger itself.

One of my favorites is to sautee grated fresh ginger and crushed garlic
in butter, and dress cooked carrots with it. Not oriental, but mighty
tasty.

Cindy Hamilton