On Tue, 06 Jun 2006 12:33:26 +0000, jw 1111 wrote:

> novice skinned some chicken thighs and put them in the oven placed on foil
> on a metal tray at 200 c for 35 mins or so. they seemed rather dry. what
> should i best do keep them a bit more moist next time please? thanks

Reduce the temperature to about 135 c until done, (clear juice) and leave
the skin on.