I got the container from the fridge,
and had a delightful breakfast of chilled, cubed cantaloupe.

Within two hours, I was regretting breakfast !
I spent the rest of the day, rushing to the bathroom.

Today, feeling much better, ( but 5 pounds lighter )
I pondered ; "What happened ? "

Of course, I used a cutting board
to slice, clean, peel and dice the 'lope.

All I can figure is, whatever was on the skin
got onto the board, then onto the finished pieces.

How to prevent this in the future ?
Do YOU wash the cantaloupe before cutting ?
Rinse the pieces in a colander ?

???


<rj>