Giggles wrote:
> Hi all,
>
> My kids elementary school is a peanut free school & I'd like to make
> something for their bake sale. Last year they had cookies and sliced cakes,
> muffins, cupcakes. I'm looking for something that's unique and a big hit
> with the kids.
>
> Any suggestions would be great.
>
> Thanks,
> Giggles
Hey Giggles,
I have a wonderful easy recipe for Cheesecake Tarts, takes 20 minutes
prep and 20 minutes cooking time. Can't tell you how many times my
daughter told me the night before she needed something to take to
school. She has been making them since she was 11 (she's 22 now) The
recipe is super easy but looks like you spent hours.

Cheesecake Tarts
30 Lg foil cups or 40 small cups
30 - 40 Vanilla wafers
2 - 8oz cream cheese
3/4 cup sugar
1 Tbls lemon juice
1 tsp vanilla
2 eggs
1 can Comstock Cherries
Place one wafer in each foil cup, place on cookie sheet
combine next 5 ingredients, beat until smooth
add mixture to a large ziplock baggie, cut small corner and squeeze
into each cup
bake at 350 for 20 minutes
Let cool then top with cherries (averages about 3 cherries per tart per
can)
Enjoy...