In rec.food.cooking, Sheldon > wrote:

> EskWIRED@CHILDMOLESTER wrote:
> >
> > While the tastiest grilling is done using hardwood embers, I'd still
> > rather eat food cooked with a calrod on the side, rather than food bathed
> > in the vapors of partially burnt grease, as advocated by Sheldon.

> Then why not toss your grill in the trash...

Because the food I grill over hardwood embers tastes so good?

I mean like in just Noo
> Joisey alone every summer some 30 gazillion perfectly acceptible
> steaks, burgers, and weenies are cooked on grills, WITHOUT pans...

"Perfectly acceptable" is damn faint praise. "The best I've ever had" or
"I can't believe how good this is" or "How do you DO this?" are the kinds
of comments I prefer. Seldom does one hear such things when serving food
cooked over gas flames and burning (or smoking) grease.

but
> according to brainless CONVICTED FELONS like you

Convicted felon? Where do you get that shit? I've never ever even been
arested.

> that method sucks.

Naw. It doesn't suck. Its a mediocre convenience-based method. It
doesn't suck any more than drip coffee sucks. But once you get used to
the good stuff, its hard to take those who enthuse about mediocrity
seriously.


> LURKER TROUBLEMAKER... EskWIRED is a known CHILD MOLESTER... may the
> gods of terminal illness visit upon you... DIE, you dirtbag!

Where do you get this shit? Felon? Child molester? You going off the
edge just because you can't admit your beloved Weber is a mediocre tool?

Here's a suggestion: Try some good meat grilled over hardwood. Then try
some grilled over smoking grease. Tell me what you learn.



--
A nation of sheep will beget a government of wolves.
--Edward R. Murrow