On Tue, 6 Jun 2006, Dawn Haehle wrote:

> I know some people swear by garlic , but it makes me sick sometimes. I
> like onions though, especiallly on pizza or hamburgers. I tried to use
> the Rachel Ray cookbook, but, it was like 365 ways to cook with garlic.
> What do you think? DHaehle
>
>

I use both. I find that most places that garlic is good, onions are good,
too - and bell peppers. I love the body that garlic gives dishes, but I
don't use as much as most people do. In this part of the country, garlic
is not used as much as it is in some other parts of the country or as much
as onions are around here.

Maybe you are using too much for your taste. Think of it as you would salt
and pepper and add "to taste" regardless of what the recipe advises.
Some people like a lot of salt or pepper, some don't. Go for what tastes
good for you.

I have found minced garlic in a jar in the refrigerated section at the
store. I love it - no matter how many people pounce on me <g>. The roasted
variety is the greatest. I add a half teaspoon to 1 teaspoon in all manner
of dishes and the flavor blends, not over powers. The greater the food
volume, the more I add, but I still use it as a compliment nnot as a
distinctive taste - except on garlic bread and a few select dishes.

Experiment until you find what is right for you. I use far more onions and
peppers than garlic.

Elaine, too


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