Dawn Haehle wrote:

> I know some people swear by garlic , but it makes me sick sometimes. I
> like onions though, especiallly on pizza or hamburgers. I tried to use
> the Rachel Ray cookbook, but, it was like 365 ways to cook with
> garlic. What do you think? DHaehle

With fish, garlic is better than onion.
With pork, I use both, alternated or alltogether.
In general, they're both very practical in many recipes.
Anyway, I use big amounts.
--
Vilco
Think pink, drink rose'