In article >,
Kathleen > wrote:

> Also, whole grain bread. Mom bought Wonderbread and we ate a lot of it
> so it was okay on the counter in the plastic bag it came in. I keep the
> whole grain breads that I prefer in the fridge. The family likes bread
> but doesn't eat a ton of it so a loaf may last most of a week as a
> single-slice toasted breakfast treat.

If you're only using it slice by slice, you'd be better off keeping
it in the freezer. The whole grain stuff will still go stale more
quickly in the fridge than on the counter.

Regards,
Ranee

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