"aem" > wrote in news:1149695433.565353.313490
@h76g2000cwa.googlegroups.com:

>
> CHI-MUM wrote:
>> Eewwww!
>>
>> "aem" > wrote in message
>> ups.com...
>> >6 lb. beast rump roast
>> > 6 cans condensed cream of mushroom soup
>> > 6 TB dry onion soup mix
>> >
>> > Place in crockpot. Cook on High for 6 hours. Post to rfc about
>> > unappreciative relatives and their unruly kids who wouldn't eat it.
>> > -aem
>> >
> Geez folks, it was a joke! In honor of the Day of the Beast and
> nodding to the other threads on canned soups. Gimme a break.....
> -aem


aem,

Oh well! It's kinda close to pot roast I make. I only use three pounds of
bottom round with 2 cans condensed cream of mushroom soup and one
envelope onion soup mix and tbsp water mixed together, then poured over
meat and then all wrapped up tight in foil and cook at 300 F. for 4
hours. Tastes like Mom used to make (somehow). Leftover meat is shredded
for next day, covered in Hunt's Hickory and Brown Sugar BBQ sauce and
slapped on rolls for shredded beef sandwiches.

Your post actually energized me to go buy another bottom round today.
It's been months.

Andy
No shame