Jake > wrote in news:Ed%gg.9468$921.2654
@newsread4.news.pas.earthlink.net:

> I cook the crust for five minutes on a pizza stone that has been
> preheated at 450 degrees so that it will not get soggy

On a stone preheated to 500, I only bake the whole pizza for 7 mins. Never
have had a problem with soggy crust.