Pizza crust with bubbles
Thank you very much, it worked great.
Reg wrote:
> Jake wrote:
>
>> What does docking mean ?
>>
>
> Poke holes in it with a fork.
>
> Also, if you're waiting a substantial amount of time between
> laying out the dough and putting it in the oven, it might
> give the dough time to rise. This might make for bigger bubbles.
>
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