"LT" > wrote in message
nk.net...
> >>
> > kili wrote..
> I love both, but they don't like me! I can do onions on a pizza or in a
> > sauce or recipe, but onion rings or carmelized do me in. I have NO idea
> > why. Garlic - oooooh and this kills me - I just have to avoid it pretty
> > much.
> >
> > I swear, if you ever want to disable me, feed me eggs for breakfast,
onion
> > rings for lunch, and something really garlicky for dinner. I'll be sick
> for
> > 2 days, and I hate that these foods do this!
>
> That is almost exactly how I am (except the eggs which I can eat by the
doz)
> Raw Vidalia's no problem, but caramelize them and I've got heart burn for
> days.
> Garlic the same way. Lightly cooked, or even uncooked as in Cesar salad is
> no problem, but brown them and I'm a gonner. That's not to say I don't
like
> this stuff, it just doesn't agree. It's really strange too, I can eat hot
> peppers, food with the hottest of sauce on it with zero heart burn or
> indigestion. Go figure.
>
> Larry T
> >
> >
>
>

I know what you mean, Larry, except for the hot peppers. If I eat even
salsa, give me a good magazine to read in the "library" for about 45
minutes. :~)

kili