"Nancy Young" > wrote in news:e6730j$mgd$1
@news.monmouth.com:

>
> "Andy" <q> wrote
>
>> "Nancy Young" > wrote
>
>>> "Andy" <q> wrote
>>>
>>>> Your post actually energized me to go buy another bottom round
today.
>>>> It's been months.
>>>
>>> The weather's right for pot roast, too bad I didn't think of that
>>> sooner. I'm making stuffed peppers.
>
>> That's funny! I also got two large green bell peppers and plenty of
>> goodies. Hadnt thought of stuffed peppers. The weather's right for
those
>> too! (smile) Have your recipe handy, that I can work from?
>
> This is how I like to make them:
> 5 to 6 medium green peppers
> 3/4 cup uncooked brown rice (prepare as directed)
> 1 pound lean ground beef (I like mixed meat)
> 1 medium onion, chopped
> 1 or 2 cans tomato sauce
> 1/4 teaspoon dried basil, thyme & oregano
>
> 1/2 teaspoon salt
> Pepper to taste
> 1/2 teaspoon beef boullion or some beef base
>
>
> Remove tops and seeds from peppers. In a large kettle, bring water
> to a boil, cook peppers for 5 minutes. Remove and drain. In a
skillet,
> brown beef and onion. Drain. Add tomato sauce, herbs, salt and
pepper,
> cook
> 5 minutes. Stir in rice. Stuff peppers with the rice mixture.
> Place upright in a shallow baking dish or casserole. I save
>
> some tomato sauce to pour over the top. Bake at
> 375 for 15-20 minutes.


OK nancy,

I'm cooking along. The burger and onions are cooking, the rice is
cooking, the peppers are waiting, the oven is preheating...

Andy