Trying to make a nice honey rib glaze.
test batch:
1/4c brown sugar
1/4c apple cider vinegar
1 extra big tablespoon of honey
1 extra big tablespoon of mustard
reduced over low heat...tried it out on some smoked chicken last night and
man was it good. Any mods or upgrades? Garlic powder I'm thinking, the
ribs will be dry rubbed though.
www.harryphotos.com/chicken.jpg there it is on the smoked chicken breast
last night.