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Charles Gifford Charles  Gifford is offline
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Default Question about sweating peppers


"de" > wrote in message
...
> Wow, you guy here take terminology too serous when interpreting these
> recipes.
>


To understand cooking and discuss it with others, proper terminology must be
used. The increasing laxity of food and cooking terminology is damaging to
communication.

>
> Don't make it difficult.
>
> de


Using the proper cooking terminology of a person's primary language makes
communication less difficult.

Charlie