Understand your comment Charles and your point is taken, yet do you
understand the difficulty in interperting languages, cultures, nuiances?
Please do not be so firmly planted in Euro-centriways that you do not
understand my point here.

de
"Charles Gifford" > wrote in message
nk.net...
>
> "de" > wrote in message
> ...
>> Wow, you guy here take terminology too serous when interpreting these
>> recipes.
>>
>
> To understand cooking and discuss it with others, proper terminology must
> be used. The increasing laxity of food and cooking terminology is damaging
> to communication.
>
>>
>> Don't make it difficult.
>>
>> de
>
> Using the proper cooking terminology of a person's primary language makes
> communication less difficult.
>
> Charlie
>