"Andy" <q> wrote in message ...
> "Nancy Young" > wrote in news:e6730j$mgd$1
> @news.monmouth.com:
>
>>
>> "Andy" <q> wrote
>>
>>> "Nancy Young" > wrote
>>
>>>> "Andy" <q> wrote
>>>>
>>>>> Your post actually energized me to go buy another bottom round
> today.
>>>>> It's been months.
>>>>
>>>> The weather's right for pot roast, too bad I didn't think of that
>>>> sooner. I'm making stuffed peppers.
>>
>>> That's funny! I also got two large green bell peppers and plenty of
>>> goodies. Hadnt thought of stuffed peppers. The weather's right for
> those
>>> too! (smile) Have your recipe handy, that I can work from?
>>
>> This is how I like to make them:
>> 5 to 6 medium green peppers
>> 3/4 cup uncooked brown rice (prepare as directed)
>> 1 pound lean ground beef (I like mixed meat)
>> 1 medium onion, chopped
>> 1 or 2 cans tomato sauce
>> 1/4 teaspoon dried basil, thyme & oregano
>>
>> 1/2 teaspoon salt
>> Pepper to taste
>> 1/2 teaspoon beef boullion or some beef base
>>
>>
>> Remove tops and seeds from peppers. In a large kettle, bring water
>> to a boil, cook peppers for 5 minutes. Remove and drain. In a
> skillet,
>> brown beef and onion. Drain. Add tomato sauce, herbs, salt and
> pepper,
>> cook
>> 5 minutes. Stir in rice. Stuff peppers with the rice mixture.
>> Place upright in a shallow baking dish or casserole. I save
>>
>> some tomato sauce to pour over the top. Bake at
>> 375 for 15-20 minutes.
>
>
> OK nancy,
>
> I'm cooking along. The burger and onions are cooking, the rice is
> cooking, the peppers are waiting, the oven is preheating...
>
> Andy
>

I wish I had a computer near my kitchen. I think I'd need wireless. So far
that's too daunting for me.
Dee Dee