Dirty Harry wrote:
> Trying to make a nice honey rib glaze.
> test batch:
> 1/4c brown sugar
> 1/4c apple cider vinegar
> 1 extra big tablespoon of honey
> 1 extra big tablespoon of mustard

>Any mods or upgrades?

Sounds good! I'd add some heat. Either ground chipotle or crushed red
pepper flakes. I'd also use minced fresh garlic rather than powdered,
but either way would be fine.

Sandy