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T[_1_]

In article >,
says...
> I know some people swear by garlic , but it makes me sick sometimes. I
> like onions though, especiallly on pizza or hamburgers. I tried to use
> the Rachel Ray cookbook, but, it was like 365 ways to cook with garlic.
> What do you think? DHaehle

I LOVE garlic. The key with garlic is how much you damage it. The more
damaged the more powerful.

A whole clove thrown into a sauce, or roasted on a pizza will have a
very different flavor than if you crushed, chopped or microplaned the
clove and sprinkled it on.

I either crush/chop or microplane. I want every bit of garlic goodness
to flavor whatever dish I'm preparing.