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T[_1_]

In article >, lid
says...
> Dawn Haehle wrote:
>
> > I know some people swear by garlic , but it makes me sick sometimes. I
> > like onions though, especiallly on pizza or hamburgers. I tried to use
> > the Rachel Ray cookbook, but, it was like 365 ways to cook with
> > garlic. What do you think? DHaehle
>
> With fish, garlic is better than onion.
> With pork, I use both, alternated or alltogether.
> In general, they're both very practical in many recipes.
> Anyway, I use big amounts.
>

A pork loin that's been cut into a continuous strip of meat and then
layers with garlic slivers, basil and prosciutto, then rolled up and
tie.

Brown all side in hot pan then roast it. You'll think you died and went
to heaven.