Mr Libido Incognito wrote:
> [snip]..... My
> cheapo side wouldn't let me buy buttermilk, cause it was only sold in
> quarts and I only needed a cup of the stuff. [snip]
> Yeah I know; better with the buttermilk. But I don't like to drink it and
> I have not baking projects planned.
>
I think plain milk works fine for soaking chicken before frying. As to
the buttermilk, you could have used the excess for pancakes or
biscuits. Or you could get a container of dry powdered buttermilk and
keep in the fridge (after opening). It works fine for all three of
these uses, but not for drinking. -aem