In article >,
OmManiPadmeOmelet > wrote:

> Dad bought a really hyooge onion that he wants made into onion rings!
> I have a deep fryer but I've never tried that yet.
>
> Will be googling for recipes but does anyone have any tips/tricks for
> making them? :-)
>
> TIA!

If you have sourdough starter, Nancy Silvertons recipe is the very,
very, very best. Starter plus club soda. Shake the cut up onions in
flour, dip in batter, deep fry. They are crispy and heavenly.

marcella