JoeSpareBedroom wrote:

> So, in other words, if you put them on paper towels, then eat the onion
> rings, you can then reuse the paper towels because the grease has gone back
> into the onion rings. Or, do you still see some grease on the towels?

Joe Smarty-pants: I'm just sayin' how I does it. I got the tip from
some chef on FN, so that's what I do - if I'm putting them in a warm
oven on a rack, until I have all of them fried, it does help to dry
them off and not stay as greasy as they get on paper towels. There are
two different camps here, and this is mine. LOL.

N.