"Kent" > wrote in message
. ..
> Has anyone tried to brine cure meat using Morton's TenderQuick, with or
> without added salt? TenderQuick has .5% sodium nitrate and .5% sodium
> nitrate. I recently posted a similar question on alt.food.barbecue.
> Thanks for any info.
> Kent
..5% sodium nitrite & .5% sodium nitrate is correct rather than what is
above.
Kent