Kent wrote:

> Has anyone tried to brine cure meat using Morton's TenderQuick, with or
> without added salt? TenderQuick has .5% sodium nitrate and .5% sodium
> nitrate. I recently posted a similar question on alt.food.barbecue.
> Thanks for any info.
> Kent


Here's the full list of ingredients:

97 % Salt
2 % Sugar
0.5 % Sodium Nitrite
0.5 % Sodium Nitrate

--
Reg