In article >,
"JoeSpareBedroom" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > Thanks for all the responses guys! :-)
> >
> > I think I'll try cold beer batter first since I actually have those
> > ingredients on hand, and won't have to go shopping. <G>
> >
> > I'll report back after I've given it a shot. I'll make the batter ahead
> > of time and chill it in the 'frige rather than adding ice cubes, and
> > make sure the onions are cold as well.....
> >
> > I'll have to keep the batches small since the fryer is only the 4 cup
> > size, and I'll start with clean oil. It seems to stay hotter than
> > previously used oil, and I just fried 4 large squid in there so the oil
> > is now "fishy".
> >
> > Time to dump it out.......
> > --
> > Peace!
> > Om
>
> My son's got 5 friends coming here Saturday to watch "Caddy Shack" for the
> 138th time. It would be great if you could come here and test these various
> recipes. No matter how they turn out, there will be someone who will eat
> them. Nothing will go to waste.

<lol> Where do ya live?

When we used to have all night long dungeons and dragons games at my
parents house back when I was in college, mom would make hyooge batches
of spiced oven fries. That went over very well!

Clean and slice spuds into fries without peeling them. Coat them lightly
with veggie oil and lay out on cookie sheets so they are not quite
touching each other.

Liberally sprinkle with seasoning salt.

Bake in a 400 degree oven until done. I don't remember the exact time...

Dump into a large bowl.

They were fantastic, and cheep food for us "kids".
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson