Dee Randall wrote:
> Can someone help.
>
> I bought an 8.25 oz. jar of Dona Maria Mole which says 7 servings. The
> instructions are to use 4 parts water or broth to 1 part paste.
>
> I have two (split) chicken breasts with bone-in each weighing about 14 oz.
> each.
>
> Want to bake them instead of frying them.
>
> What do I do! How can I use just these two ingredients and come up with
> something edible. [snip]

The easiest thing to do is to forego the baking. Dilute the mole and
place in a pot. Add the chicken, bring to simmer, and cook till done.
I usually brown them a little first but it isn't necessary if you don't
feel like getting out a frying pan. Just baking the chicken first and
then 'saucing' with the mole will not work well. You want to simmer
things in the mole. -aem