Brian:

WHat's the temperature where the wine is?

Steve

On Thu, 08 Jun 2006 23:40:35 GMT, "Bulletsnbrains"
> wrote:

>I started some grape juice wine on 5/1/06. The yeast was lalvin 1122 wetted
>on 5/2/06. Starting S.G. was 1.125. Yes, were trying for a Mad Dog 20/20
>style wine. We racked to a glass carboy on 5/8 and S.G. was 1.047. Now we
>just racked tonight(6/8) and the S.G. is only 1.042! Is this stuck or what?
>Should we wet some more 1122 and try to jump start this? or let it go
>another month? This is only a gallon, but I would rather save than start
>over.
>
>Brian
>