OmManiPadmeOmelet wrote:
> Thanks for all the responses guys! :-)
>
> I think I'll try cold beer batter first since I actually have those
> ingredients on hand, and won't have to go shopping. <G>
>
> I'll report back after I've given it a shot. I'll make the batter ahead
> of time and chill it in the 'frige rather than adding ice cubes, and
> make sure the onions are cold as well.....

The cubes and water are for the onion rings before you batter them.
Don't put the cubes in the batter. I'm sure you know this; just wanted
to make sure you didn't misread the directions.

Let me know how they turn out. I love to do 2 or 3 onions at one
session, and freeze them.

N.