In article .com>,
"Nancy2" > wrote:

> OmManiPadmeOmelet wrote:
> > Thanks for all the responses guys! :-)
> >
> > I think I'll try cold beer batter first since I actually have those
> > ingredients on hand, and won't have to go shopping. <G>
> >
> > I'll report back after I've given it a shot. I'll make the batter ahead
> > of time and chill it in the 'frige rather than adding ice cubes, and
> > make sure the onions are cold as well.....
>
> The cubes and water are for the onion rings before you batter them.
> Don't put the cubes in the batter. I'm sure you know this; just wanted
> to make sure you didn't misread the directions.

Indeed. :-)
The big hobart holds a temp of 40 degrees so I'd chill out there to get
everything nice and cold. I doubt I need to really use ice cubes?

But I probably will anyway for the onions as I want to follow your
instructions. <G>

>
> Let me know how they turn out. I love to do 2 or 3 onions at one
> session, and freeze them.
>
> N.

I'll probably try it this weekend.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson