leebee wrote:

> ahhh ( thanks )
> Looks like our brand "Old El Paso", but how do you differentiate in a recipe


I've never been a fan of "Old El Paso" anything... but as for the Rotel,
9 times out of 10 when someone mentions Rotel they are referring to the
"Original" formula...


~john



--
"Black holes are where God divided by Zero." - Steven Wright