"Frank A. Chris Dohrmann" wrote:

> I just bought my first covered deep fryer with a thermostat, ready
> light, and timer.
> I would like to know if you can let the oil sit in it for a period of
> time or do you have to empty it after each use.
> Any experience you can pass on to me would be highly appreciated

I keep mine in the cupboard for months, using it maybe once every week or
two.