In article .com>,
"aem" > wrote:

> The easiest thing to do is to forego the baking. Dilute the mole and
> place in a pot. Add the chicken, bring to simmer, and cook till done.
> I usually brown them a little first but it isn't necessary if you don't
> feel like getting out a frying pan. Just baking the chicken first and
> then 'saucing' with the mole will not work well. You want to simmer
> things in the mole. -aem

Supper tonight. I'll report back. I'll brown my boneless chicken
chests first. Thanks.

--
-Barb
<http://jamlady.eboard.com> Updated 5/29/2006, What They Did For Love
"If it's not worth doing to excess, it's not worth doing at all."