Blair P. Houghton wrote:
> Carmen wrote:
> > At Starbucks you get a previously unused cup of hot water and a Tazo
> > teabag. I'm curious, how do you manage to mess that up and get coffee
> > in it? :-P~
>
> Starbucks would come up for a name for "previously unused cup of hot
> water" implying it's a variety of coffee. The "Transparento," perhaps.
>
> And Tazo sure ain't tea... what do boiled coffee leaves taste like?

<laughing> Let me guess, you're replying from the tea group? I enjoy
tea, but what sort varies widely with my mood, the weather, my
hairstyle (just kidding about the last one). On a cold brisk windy day
I might well go for an ill-mannered but brawny cup of good old Lipton
tea. On a cold winter's evening I might opt for a Celestial Seasonings
herbal tea and on cool morning in early spring go for some Wedgwood
Darjeeling. My true love (see also: obsession) is coffee, but teas
definitely have their place.

Carmen