In article .com>,
"aem" > wrote:
> The easiest thing to do is to forego the baking. Dilute the mole and
> place in a pot. Add the chicken, bring to simmer, and cook till done.
> I usually brown them a little first but it isn't necessary if you don't
> feel like getting out a frying pan. Just baking the chicken first and
> then 'saucing' with the mole will not work well. You want to simmer
> things in the mole. -aem


Supper was great. I browned the chicken chests lightly, poured the mole
over and simmered for 20 minutes (I think about 15 would have done it).
Canned pintos and white rice accompanied. Mole on top of the rice.
I've eaten worse. I mixed the base with homemade chicken broth. Thanks
for the nudge.
--
-Barb
<http://jamlady.eboard.com> Updated 5/29/2006, What They Did For Love
"If it's not worth doing to excess, it's not worth doing at all."