Indo Ruwet wrote:
> > wrote in message
> oups.com...
> >I would appreciate any information regarding preparation and the
> > delicious sauce served with this dish. The sole proprietor in our area
> > is understandably keeping his familys secrets. The recipes I have found
> > on the internet thus far do not compare to what I assume is the real
> > deal.
>
> There are many "sauces" served with "Lumpia".
> Which one did you like ?
>
What did it look/taste like?

Indo,
Thankyou for asking, The sauce is a medium consistency (neither thick
or thin) with a dark caramel color with toasted sesame seeds. It is
not sweet or sour which is all too common, but rather earthy and
slightly spicy. I detect chili and sesame oil and perhaps some soy
sauce but theres another ingredient that gives it a richness that may
be the result of a reduction of possibly mushroom juices? I would be
interested in any sauce recipes for lumpia you would like to share.
my thanks again , damamasan