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In article >,
says...
> Emily Quesenberry wrote:
>
> > Does anyone have any tips on using ginger or preparing it - preferences or
> > maybe even a favorite ginger recipe, even if it's not oriental in nature?
> > I've got quite a few recipes, I'm just unsure of what exactly I should get
> > at the grocery store in terms of the ginger itself.
>
> Pear and Ginger jam. Just follow the usual recipes for pear jam but chop some
> candied ginger and add to the pears as they are cooking.
>
>
Candied ginger is also great added to mango chutney. Yummm~!
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.