On 2006-06-10, Mark Thorson > wrote:
> I used to love Jaunita's Menudo, but of course
> I don't eat Specified Risk Materials anymore.

Sounds like govt gobblety-gook. Care to translate into plain English?

> For a while, I satisfied myself with Juanita's
> Pork Pozole and Chicken Pozole. Those are
> pretty good soups --

Yes, a very good line of soups. None of the thickeners and other
bizarre plasticizers used in other canned soups. The pork pozole is
actually better than what some Mex restaurants serve. Better than my
step-mothers authentic (she born in Mexico) pozole (I never said
that!

> soups I'd never seen before. The one I really
> like is Caldo de Pollo. It's a chicken soup
> with lots of vegetables. I like it much better
> than the pozole, because the pozole is full of
> hominy.

Yeah, I'm growing a bit weary of hominy, myself. I'll keep an eye open
for the caldo de pollo. Thnx for the tip.

nb