What would be a good pu-erh brand to try for those unfamiliar with it.
Although I have not liked most Pu-erh I have tried. On the not liked
list was the Lapsang from Twinnings, the Foojoy bagged, and various
cheap cakes from the Asian market. Does that mean I really should not
bother?
Is there a mild brand/version that is easily available at most Asian
markets (I am in San Diego if that means anything) that I could look
for. I know this has probably been addressed, but the sheer amount of
info on Pu-erh is overwhelming.
Thank you!