"Frank A. Chris Dohrmann" wrote:
>
>I just bought my first covered deep fryer.
>I would like to know if you can let the oil
>sit in it for a period of time or do you have
>to empty it after each use.

Essentially depends on what types and quantities of food
you've cooked... cooking oil does not remain utile as long
from cooking meats as from cooking veggies. But regardless,
your oil will remain useful much longer if drained and strained
immediately after use, the fryer cleaned, and the oil stored in the
fridge for a week, longer in the freezer. And if used to fry fish, liver,
or other strong flavored items don't even think of saving that oil...
unless of course you enjoy liver lickin' good freedom fries


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."