Mark Thorson > wrote:

> Victor Sack wrote:
> >
> > I've had Juanita's "regular" Menudo and can confirm that it is very good
> > for a canned version, but contains the vile, inedible hominy that has to
> > be laboriously picked out and discarded. Juanita's also market Menudo
> > Without Hominy, which would be perfect for a canned version. The
> > problem is, no vendor is apparently willing to ship it overseas.... :-(
>
> It could be that the would-be importing countries
> are unwilling to accept it, because of those darn
> Specified Risk Materials.

None of the importing countries are classified as a lunatic asylum yet,
at least not officially, so that supposition doesn't appear to be
correct. Last week I gorged myself on said Materials (gopchang jeongol)
at a Korean restaurant here in Düsseldorf, the Materials being
presumably locally-grown. A few weeks ago, I committed the same thing
(Kutteln Zurich-style) at a well-known Zürich restaurant, with the
Materials being definitely locally-grown.

Victor