"ape" > wrote in message
oups.com...
> Hello everyone
> I am new here and hope to get to know you all.
>
> My son inlaw just got a new charco grill and they wanted to know how to
> cook sweet tender and juicy corn on the cob. they asked me and I don't
> know so i thought that maybe someone here could help us.
>
>
> thanks you very much
> Be Blessed
> April B.
>


* Exported from MasterCook *

Corn on the Cob From the Grill

Recipe By :Better Homes and Gardens

Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 fresh ears of corn
2 tablespoons butter
2 teaspoons lemon juice
1/4 teaspoon thyme -- crushed

Peel husks back, but do not remove. Using a stiff brush or your fingers,
remove silk from corn. Pull husks back up around corn. In a large saucepan
or container, cover corn (husks on) with cold water. Soak for at least 1
hour. Drain, shaking corn to remove excess water. Cover corn as much as
possible with husks. If necessary, tie the tips of the husks together with
wet kitchen string. Grill corn (with husks) on an uncovered grill directly
over medium-hot coals about 25 minutes or until tender, turning several
times. Carefully remove the husks and strings. Meanwhile, in a small
saucepan combine butter, lemon juice, and thyme. Heat on the grill or
stovetop until butter is melted. Brush mixture over the corn before serving.